So this poor food blogger had all four of her wisdom teeth removed and was subsequently deprived of all solid and decent tasting food for two weeks. During this time, all I could do is read cook books and reminisce of the amazing food I’d had recently. I also whinged a whole lot to my better half and along with the help of a pouty face and some sad eyes, he made a promise that as soon as I could enjoy food again he would take me out for another dinner at Rockpool as a treat for being so brave (really, he just wanted an excuse to go back but who am I to argue?!).
I won’t go in to detail about the delightful food we had (again) for round two but wanted to make a quick post with some photos. I would’ve taken more but I was too excited and we had eaten half our meals before I remembered to take pictures! Apologies for the bad quality as well… I forgot my digi cam so took them with my mobile phone. It’s the thought that counts!
CANDLE LIT ENTRANCE
PEPPERMINT TEA AND CARAMEL POPCORN
But just to let you know, I took full advantage of my free meal and ordered the 200g Wagyu Sirloin ($119). Overpriced? Maybe. So mouth wateringly awesome that I’d order it again. OH YES!
A special shout out to our wonderful sommelier, Michael, as well. He really knew his stuff, helped us pick the perfect wine and for the first time, D and I shared a bottle of wine over dinner together (a long time dream of mine). Thanks champ!